Skip to main content

FSSAI to focus on enforcement of food standards in 2019


Some of the key regulations include the ones on alcoholic beverages, food fortification, advertising and claims, packaging, residues of pesticides, tolerance limits of antibiotics and pharmacologically active substances.

With new food quality standards in place, regulator FSSAI will focus on enforcing the regulations without impacting businesses, CEO Pawan Agarwal said Tuesday. During 2018, FSSAI accelerated the process of setting standards and notified 27 new regulations for food standards, he added.

Some of the key regulations include the ones on alcoholic beverages, food fortification, advertising and claims, packaging, residues of pesticides, tolerance limits of antibiotics and pharmacologically active substances. “We are setting standards to ensure safe food to consumers and at the same time see to that they do no impact the businesses. Now that the standards (on food products) are more or less in place, our focus is going to be on compliance, monitoring, inspection and enforcement,” Agarwal told PTI.

A Parliamentary Standing Committee on health and family welfare in a report submitted in 2018 had rapped FSSAI over weak enforcement of food safety laws and also recommended restructuring of the autonomous body that functions under the health ministry

Asserting that the big focus will be on enforcement, Agarwal said while some of the standards are made effective from January 1, the implementation time for other products has been extended by three or six months depending on the cases

The new standards effective from January 1 are for all varieties of pulses, whole and decorticated pearl millet grains, de-germed maize flour and maize grit, textured soy protein, sago flour, bee wax and royal jelly. Microbiological standards for fruits and vegetables and their products, all provisions of organic food regulations and standard for honey, except few parameters where test methods are being validated — are made effective from Tuesday. According to FSSAI, a three-month extension has been given to businesses to comply with the tolerance limit of antibiotics and pharmacology active substances.

Similarly, standards for alcoholic beverages will come into force from April 1, 2019 to coincide with financial year requirements of excise laws. Food fortification norms will come into force from June 1, compliance of labelling requirement for frozen dessert would be applicable from July 1, FSSAI said.

The regulations on advertising and claims, packaging and labelling requirements of blended edible vegetable oils will come into force from July 1, this year.

In 2018, new standards for fruits and vegetables including canned tomato, jam, jelly and marmalade came into effect from July. The revised standards for milk and milk products also came into effect from the same month.

Translate this page:

You can translate the content of this page by selecting a language in the select box.

Comments

Post a Comment

Popular posts from this blog

Western Railway assigns special trains to run during Ganesh Chaturthi

Western Railways has assigned special trains that will run during Ganesh Chaturthi festival. These special trains will mostly cater to the Konkan coasts spanning across Maharashtra and Goa. western Railways has assigned special trains that will run during Ganesh Chaturthi between Mumbai Central/Ahmedabad Vadodara Junction and Thivim/Sawantwadi Road to clear extra rush of passengers during the festival. These special trains will mostly cater to the Konkan coasts spanning across Maharashtra and Goa. The focus seems to be to connect all points of the Konkan coast with each other. Ganesh Chaturthi is a Hindu festival celebrating the birth of Ganesha. Given below is the list of special trains for Ganesh Chaturthi festival this year: 1) Train No. 09007/09008 Mumbai Central Thivim Mumbai Central (Bi-weekly) Special on special fare : Train No. 09007 Mumbai Central Thivim (Bi-Weekly) Special on special fare will leave from Mumbai Central at 23.55 hrs on August 29, September 2, S...
Post a Comment
Read more

PM Modi-led committee meeting underway to select new CBI Director

Alok Verma was removed as CBI chief on January 10 barely 48 hours after he was reinstated by the Supreme Court. A meeting of the high-powered committee led by Prime Minister Narendra Modi to select a new CBI director is underway. The meeting comes two weeks after Alok Verma was ousted from the post amid a months-long crisis in the probe agency. The committee also includes Chief Justice of India Ranjan Gogoi and Leader of Opposition in Lok Sabha Mallikarjun Kharge. The CBI chief has a fixed tenure of two years. Verma, who was engaged in a bitter fight with former CBI Special Director Rakesh Asthana over corruption charges, was removed as CBI chief on January 10, barely 48 hours after he was reinstated by the Supreme Court. In a 2-1 verdict (the lone dissenter being Kharge), the selection committee held that it was against Verma’s continuance as CBI chief in light of the Central Vigilance Commission’s report and “the extremely serious nature of observations made by the CVC ...
Post a Comment
Read more

Militant killed in encounter in J&K’s Sopore

During the operation, at Wadoora Payeen in Bomai area of Sopore, militants fired on the search party, which retaliated leading to the encounter. At least one militant was killed in an encounter with security forces in the Sopore area of Baramulla district in Jammu and Kashmir early on Wednesday morning. The encounter broke out during a cordon and search operation launched by the J&K Police and security forces last evening after receiving inputs on the presence of militants. During the operation, at Wadoora Payeen in Bomai area of Sopore, militants fired on the search party, which retaliated leading to the encounter. The identity and affiliation of the killed militant are being ascertained. Forces recovered arms and ammunition from the site. Translate this page: You can translate the content of this page by selecting a language in the select box.
Post a Comment
Read more